Yummy!

This is a recipe I make maybe twice a year. It is baked french toast that you make the night before. It is delicious! When you read the recipe, you will see why I make it only twice a year.

INGREDIENTS
1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
4 eggs
1 cup milk
3/4 cup half-and-half cream
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/4 cup and 2 tablespoons butter
2/3 cup brown sugar
1 tablespoon and 1-1/2 teaspoons light corn syrup

DIRECTIONS
Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.

This is for 6 people or so. Enjoy!!!