I am constantly trying to endorse healthier eating in our lives.
It is a constant struggle with life on the go. It is a constant battle with 8 different taste buds to contend with at every meal.
So I keep fighting the battle. One day at a time. One meal at a time.
I win some or I lose some.
My friend, Cindy had made this while I was visiting.
I made it for supper tonight, served with salad and veggies and dip.
It was a hit!
Thanks Cindy!
I used the Ezekiel Sprout Bread (from frozen)
spread pizza sauce on the bread (Cindy just spread ketchup)
add cheese.
I am sure you can add meat and veggies.. I just kept it simple to accommodate everyone’s taste buds.
Bake till cheese is melted and bread toasted.
It was delicious.
Yay Reema…isn't it so simple, yet so delicious! I know it's not "gourmet", but it covers all the food groups and the kids are always(mine are) happy to eat it:)
My kids like them room temp. as well…lunches.
One other thing…for those who prefer a 'crispy' crust, simply put bread in toaster before other steps:)